Tuk Muk Farm

Our three-acre farm serves local communities in the Puget Sound. Embracing the diversity of the region, Tuk Muk specializes in hard-to-find Asian vegetables, like daikon radish, shiso, mizuna, Chinese onion, Japanese cucumbers, and chrysanthemum greens. We’ve dedicated part of our acreage to pastured pigs and chickens. Our animals move regularly in mobile paddocks, hunting and rooting for plants and insects, and ultimately, improving the soil as they go.