Willows Lodge Mother’s Day Brunch Buffet

Willows Lodge Mother’s Day Brunch Buffet

Celebrate Mother’s Day with a delicious buffet brunch in our Sammamish Ballroom, overlooking the beautiful herb garden. Enjoy classic brunch dishes alongside fresh, seasonal flavors. Bring the family together for a joyful, memorable Mother’s Day.

Seating times: 10:30AM / 1:30PM

Please find the menu below.

RESERVE TICKETS

For groups of 11 or more people, please contact us directly to discuss availability and options: jenn.wenman@willowslodge.com.
Cancellations with full refund will be accepted until 7 days prior to the event date. Cancellations within 7 days of the event date will not be refunded.

BUFFET BRUNCH MENU

Assorted Juices, Coffee & Tea

Chef’s Viennoiserie Basket
Chocolate Banana Muffins, Petite Croissants, Petite Danishes,
Lemon Poppyseed Scones & Whipped Butter

Local Cheeses & Salumis
Dried Fruits, Fig Jam, Nuts, Gourmet Crackers & Tarte Bakery Loaf Bread

Chilled Shellfish & Raw Bar
Citrus Poached Prawns, Oysters on the Half Shell, Hard Smoked Salmon, Scottish Lox
Mignonette, Horseradish Cocktail Sauce, Lemon Slices & Traditional Garnishes

Cold Items
Carved Fresh Melons, Pineapples, Berries & Grapes
Classic Caesar Salad with Parmesan & Garlic Croutons
Cucumber Salad with Fresno Chilis, Tomato, Red Onion, Feta & Balsamic Vinaigrette

Hot Items
Liege Waffles with Strawberry Rhubarb Compote
Smoked Bacon & Chicken Apple Sausage
Scrambled Eggs with Cheddar Cheese
Thyme Roasted Potatoes with Crispy Garlic
Gemelli Mac & Cheese
Seasonal Buttered Vegetables
Chicken Breast with Mushroom Cream Sauce

Carving Station
Sea Salt Crusted Prime Rib of Beef au Jus with Creamy Horseradish Sauce
Herb Roasted Salmon with Raspberry Beurre Blanc

Omelet & Egg Station
Ham, Bacon, Sausage, Cheddar, Pepperjack, Tomatoes, Mushrooms, Spinach, Onion & Bell Peppers

Desserts
Opera Gateau
Blackberry Bergamot Meringue Tartlets
Orange Cranberry Shortbread
Coconut Pineapple Cake
“Poppin” Strawberry Truffles
Double Chocolate Beet Trifle

~~~

Executive Chef Lyle Kaku
Banquet Chef Ben Kramer
Pastry Chef Matt Kelley

$80 / Adult (ages 13 and up)
$40 / Child (ages 4-12)
No charge for children ages 3 and under
Prices subject to 25% service charge,10.3% tax, and Eventbrite fees