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Upchurch Vineyard Wine Dinner at The SOMM
An Unforgettable Evening of Wine and Culinary Artistry
Wednesday, January 28th, 6:00 – 9:00 pm | $185++/Person, Ages 21+
Join us for our first wine dinner of 2026, featuring the exquisite offerings of Upchurch Vineyard, a family-owned winery in Washington’s Yakima Valley. With more than 31 years of Bordeaux-style winemaking in the state’s famed Red Mountain AVA, Upchurch Vineyard is founded on a culture of excellence that celebrates the authenticity of each vineyard plot and the passion of every individual involved. Hear the vineyard’s story firsthand from Owner and Head Winemaker, Chris Upchurch.
Our Executive Chef, Maximillian Petty, will guide you through a seven-course winter tasting menu, designed to highlight the vineyard’s bold, terroir-driven wines. From delicately prepared seafood to rich, comforting meats and finishing with decadent, seasonal desserts, each course is thoughtfully paired to enhance the flavor and character of every wine.
Experience an evening of elegant pairings, and intimate hospitality: a celebration of winter, wine, and the craft behind each bottle.
Photo credit: William Munoz