Food Network Finalist and owner of Page Bakery in Bothell has come up with a perfect pairing featuring Barnard Griffin’s newest vintage of Viognier, Roussanne, and Cotes du Rob Blanc.

Page Bakery will also be onsite from 12-4pm with extra goodies for purchase.

Tickets for the pairing are $25 ($20 for wine club members).

No need to reserve your time, just show up anytime 12-4pm to enjoy your wine and pastry pairing!