Mother’s Day at Bin 47

Sunday, May 10th | 8:00 am – 9:30 pm | Full Menu with À La Carte Specials Available | Reservations Highly Encouraged

Mother’s Day at Bin 47 unfolds in a warm, wine-country dining room, shaped by soft light, seasonal cooking, and the hum of conversation, whether gathered with family or close friends.

Chef Maximillian Petty and the Culinary Team guide the day from brunch through dinner, offering a thoughtfully composed menu of seasonal dishes designed for sharing. Brunch specials bring a bright, spring-forward touch to the table, from a Crab Cake Benedict with poached eggs, grilled asparagus, and lemon-chive hollandaise, to a Spring Asparagus, Leek and Goat Cheese Tart with flaky pastry, soft herbs, and champagne vinaigrette, alongside Lemon Ricotta Stuffed Brioche French Toast with roasted strawberries, pistachio crumble, and vanilla-maple syrup.

The experience is rooted in the table, paced, generous, and quietly refined. A place to gather, to celebrate, and to honor the mothers in your life with ease and intention.